Course details
[Kangiku Course] 10 dishes including yellowtail and corn in butter miso hotpot and wild sea bream rice, 6,000 yen (tax included)
6000 yen(Tax included)
1 person
- 10items
- 2-26persons
This Kangiku course includes sea bream tataki with yuzu salad, yellowtail and corn hotpot with butter and miso, and Kirishima black pork fried with spicy ginger. *For 2 or more people, reservations must be made by the day before. *Meal only
Course menu
"menu"
[Appetizers] 3 types of seasonal appetizers
[Sashimi] Assortment of 4 kinds of seasonal sashimi
[Small hotpot for one person] Yellowtail and corn hotpot with Hokkaido miso and butter
[Grilled dish] Salt-grilled cold mackerel with garlic and soy sauce
[Salad] Seared Thai fish salad with yuzu flavor
[Fried food] Kirishima black pork fried with spicy ginger
[Meals] Natural sea bream rice
[Pickles] 2 types of pickles
[Soup] Red soup stock
[Sweets] 1 type of dessert
"remarks"
*The dishes and content may change slightly depending on the weather and supply situation on the day.
*If you choose the all-you-can-drink option, we ask that you end your party within 2 hours (last order 1 hour and 30 minutes).Furthermore, depending on the customer usage on the day, if the all-you-can-drink option is not included, your seating may be limited to 30 minutes after the last dish is served.Please note.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/01/01 update