Course details

[Kangiku Course] 10 dishes including yellowtail and corn in butter miso hotpot and wild sea bream rice, 6,000 yen (tax included)

6000 yen(Tax included)

1 person

  • 10items
  • 2-26persons

This Kangiku course includes sea bream tataki with yuzu salad, yellowtail and corn hotpot with butter and miso, and Kirishima black pork fried with spicy ginger. *For 2 or more people, reservations must be made by the day before. *Meal only

Course menu

"menu"

[Appetizers] 3 types of seasonal appetizers

[Sashimi] Assortment of 4 kinds of seasonal sashimi

[Small hotpot for one person] Yellowtail and corn hotpot with Hokkaido miso and butter

[Grilled dish] Salt-grilled cold mackerel with garlic and soy sauce

[Salad] Seared Thai fish salad with yuzu flavor

[Fried food] Kirishima black pork fried with spicy ginger

[Meals] Natural sea bream rice

[Pickles] 2 types of pickles

[Soup] Red soup stock

[Sweets] 1 type of dessert

"remarks"

*The dishes and content may change slightly depending on the weather and supply situation on the day.

*If you choose the all-you-can-drink option, we ask that you end your party within 2 hours (last order 1 hour and 30 minutes).Furthermore, depending on the customer usage on the day, if the all-you-can-drink option is not included, your seating may be limited to 30 minutes after the last dish is served.Please note.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/01/01 update