Course details
![[Spring Evening Course] A total of 10 dishes including a taste comparison of Japanese Black Beef and Sendai Beef, and white fish with plum vinegar, for 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3mf141ov/53169701/yh53_w1000h500.jpg)
[Spring Evening Course] A total of 10 dishes including a taste comparison of Japanese Black Beef and Sendai Beef, and white fish with plum vinegar, for 10,000 yen (tax included)
10000 yen(Tax included)
1 person
- 10items
- 2-26persons
This is a course where you can enjoy a taste comparison of Japanese Black Beef and Sendai Beef, as well as white fish with plum vinegar. *For 2 or more people, reservations must be made by the day before. *Meal only
Course menu
"menu"
[Appetizers] 4 types of seasonal appetizers
[Sashimi] A luxurious assortment of 6 kinds of seasonal sashimi
[Small pot for one person] Harihari style cutlassfish shabu-shabu
[Grilled food] Taste comparison of Japanese black beef and Sendai beef
[Specialty] White fish with plum vinegar
[Fried food] Deep-fried whole rockfish
[Meals] Natural sea bream rice (with ochazuke set)
[Pickles] 2 types of pickles
[Soup] Red soup stock
[Sweets] 1 type of dessert
"remarks"
*The dishes and content may change slightly depending on the weather and supply situation on the day.
*If you choose the all-you-can-drink option, we ask that you end your party within 2 hours (last order 1 hour and 30 minutes).Furthermore, depending on the customer usage on the day, if the all-you-can-drink option is not included, your seating may be limited to 30 minutes after the last dish is served.Please note.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/03/11 update