Course details

[Spring Evening Course] A total of 10 dishes including a taste comparison of Japanese Black Beef and Sendai Beef, and white fish with plum vinegar, for 10,000 yen (tax included)

[Spring Evening Course] A total of 10 dishes including a taste comparison of Japanese Black Beef and Sendai Beef, and white fish with plum vinegar, for 10,000 yen (tax included)

10000 yen(Tax included)

1 person

  • 10items
  • 2-26persons

This is a course where you can enjoy a taste comparison of Japanese Black Beef and Sendai Beef, as well as white fish with plum vinegar. *For 2 or more people, reservations must be made by the day before. *Meal only

Course menu

"menu"

[Appetizers] 4 types of seasonal appetizers

[Sashimi] A luxurious assortment of 6 kinds of seasonal sashimi

[Small pot for one person] Harihari style cutlassfish shabu-shabu

[Grilled food] Taste comparison of Japanese black beef and Sendai beef

[Specialty] White fish with plum vinegar

[Fried food] Deep-fried whole rockfish

[Meals] Natural sea bream rice (with ochazuke set)

[Pickles] 2 types of pickles

[Soup] Red soup stock

[Sweets] 1 type of dessert

"remarks"

*The dishes and content may change slightly depending on the weather and supply situation on the day.

*If you choose the all-you-can-drink option, we ask that you end your party within 2 hours (last order 1 hour and 30 minutes).Furthermore, depending on the customer usage on the day, if the all-you-can-drink option is not included, your seating may be limited to 30 minutes after the last dish is served.Please note.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/03/11 update