[Natsuakane Course] A total of 10 dishes with an emphasis on the balance between quality and price, 5,950 yen (tax included)

Course details

[Natsuakane Course] A total of 10 dishes with an emphasis on the balance between quality and price, 5,950 yen (tax included)

5950 yen(Tax included)

1 person

10items
2-26persons

You can enjoy plenty of seasonal ingredients, such as simmered hairtail fish, grilled salmon and sudachi citrus, and conger eel salad.*For 2 or more people, reservations must be made by the day before. *Food only (7,600 yen for 90 minutes if you add all-you-can-drink) (Photo is for illustrative purposes only)

Course menu

"menu"

[Appetizers] 3 types of seasonal appetizers

[Sashimi] Assortment of 4 kinds of seasonal sashimi (individually presented)

[Stew] Hairtail fish and tofu with seaweed sauce

[Grilled dish] Grilled salmon with sudachi and Grana Padano

[Salad] Parboiled conger eel and plum salad

[Fried food] Deep-fried small shrimp wrapped in Manganji chili pepper

[Meals] Specialty wild sea bream rice

[Tomewan] Red soup stock

[Pickles] 2 types of pickles

[Sweets] 1 type of dessert

"remarks"

*The dishes and content may change slightly depending on the weather and supply situation on the day.

*If you choose the all-you-can-drink option, we ask that you end your party within 2 hours (last order 1 hour and 30 minutes).Furthermore, depending on the customer usage on the day, if the all-you-can-drink option is not included, your seating may be limited to 30 minutes after the last dish is served.Please note.

Reservation reception time: 17:30~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/13 update