鯛めしや　はなび　福島本店

"menu"

[Appetizers] 4 types of seasonal appetizers

[First dish] Matsutake mushroom and conger eel in earthenware pot

[Sashimi] Assortment of 5 kinds of seasonal sashimi (individually presented)

[One-person hot pot] Matsutake mushroom and Tajima chicken sukiyaki hot pot

[Salad] Returned bonito salad with yuzu

[Fried food] Nagori conger eel sesame miso tempura

[Meal] Wild sea bream rice

[Tomewan] Red miso soup

[Pickled vegetables] 2 types

[Sweets] 1 type of dessert

*The above menu items are just examples.Please note that the contents may change depending on what is available at the time.

"remarks"

*The dishes and content may change slightly depending on the weather and supply situation on the day.

*If you add the all-you-can-drink option, we ask that you end your banquet within two hours (last order 1 hour and 30 minutes).Please note that, depending on the customer situation on the day, if you do not choose the all-you-can-drink option, your seat may be available for use up to 30 minutes after the last dish is served.Please note.

All-you-can-drink is available for 1,650 yen (tax included).

Shochu (barley/sweet potato), sake (warm/room temperature), plum wine (on the rocks/with water/with hot water/with soda), draft beer (Kirin Ichiban Shibori), whiskey (on the rocks/with water/with soda), wine (red/white), chuhai, non-alcoholic beer, soft drinks

* Plus 330 yen (tax included)

A pickled rice with tea set (2 pieces of pickled sea bream, condiments, and soup stock) will be included.

Please let us know the day before or by the time the course starts.